Menu Planning

Unique Food Management, Inc. plans all menus monthly providing the school with a copy of the upcoming month’s menu by the 20th day of the preceding month for timely distribution to Academy students.

The menu planning team takes into consideration input such as local student preference, USDA requirements, availability of commodity items, and nutritional content and variety. Unique Food Management, Inc. will make every reasonable effort to substitute food components for students with dietary restrictions; these substitutions will be made on a case-by-case basis (supported by proper documentation of the student’s needs).

Standard menu portions provided by Unique Food Management, Inc. meet or exceed the USDA standard for up to grades 7-12. Menus are customized to meet the needs of our local customer base. As a minority-owned, locally operated company, the staff at Unique is particularly sensitive to diverse ethnic menu preferences. Unique Food Management, Inc. will always work with the school staff to develop menus that will offer choices requested by the students.